I'm no stranger to the Toronto Fashion Week scene, and neither is Grey Goose. They well-loved lux vodka brand has been a major sponsor of TFW for some time now. This year Grey Goose has collaborated with some of Canada's top designers to mix their favourite drink flavours into a line of designer-inspired cocktails (which I'm sharing recipes for below)!
Grey Goose is celebrating the brightest in Canadian Fashion Talent as the official spirit sponsor of Toronto Fashion Week. Grey Goose will be toasting to the finest in fashion talent with a designer-inspired cocktail collection based on the favourite flavour profiles of 3 of Canada’s top designers, including: Pink Tartan, Lucian Matis and Hayley Elsaesser.
Here's what some of my favourite designers will be sipping on this year at fashion week!
1 1/2 parts Grey Goose
1/2 part St Germain
1/2 part Hibiscus-tonic syrup
Top with soda water
Add the Grey Goose, St Germain and Hibiscus Tonic syrup to a Collins glass. Fill the
glass with ice and top w soda water. Stir lightly to mix the cocktail and garnish with an edible
flower. Serve with a straw.
Lucian Matis - Smoke and Mirrors
1 part Grey Goose
3/4 parts Espresso infused Luxardo bitter Bianco
3/4 parts Martini Bianco
2 dashes Coster's coffee and smoke bitters
Add all of the ingredients to a rocks glass (or stemless wine glass) and fill the glass
with ice. Stir the cocktail to chill and dilute and top with more fresh ice. Garnish with a couple
whole coffee beans.
Pink Tartan - PinkTartini
1 1/2 parts Grey Goose L'Orange
1/2 parts aperol
3/4 parts pink peppercorn grapefruit syrup
1 part lime juice
Add all ingredients to a mixing tin and fill the mixing tin with ice. Shake vigorously to
dilute and chill. Double strain the cocktail into a martini glass and garnish with pink
To learn more visit www.greygoose.com.